Total Time
1hr
Prep 30 mins
Cook 30 mins

An indian sweet dish.

Ingredients Nutrition

Directions

  1. Blend klim and nestle cream in a food processor to resemble fine bread crumbs.
  2. Sift the icing sugar and elachi (cardamom) , then add klim mixture.
  3. Make a think syrup with 1 cup sugar and 1 cup fresh milk.
  4. Add fresh cream to syrup and boil until thick.
  5. Add butter to syrup just before removing from the stove.
  6. Add ground almonds and mix well.
  7. Lastly add the klim mixture and set aside overnight. Add colour.
  8. Decorate with slivered almonds.

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