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    You are in: Home / Recipes / Bureck Recipe
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    Bureck

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    AZPARZYCH's Note:

    Found online; posting for ZWT6 (NA*ME/Turkey)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Melt margarine in 13x9" baking pan, layer 6 Filo sheets with melted butter.
    3. 3
      and flicks of water to make bottom crust.
    4. 4
      Brown beef and onion; add seasoniongs. Drain well.
    5. 5
      Place layer of meat on crust.
    6. 6
      Repeat layering until all meat is used.
    7. 7
      Top with remaining layer of Filo, at least 4 sheets.
    8. 8
      Seal edges.
    9. 9
      Bake for 1 hour at 350 F or until brown and crusty.
    10. 10
      If not brown, turn on broiler briefly.

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    Nutritional Facts for Bureck

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 565.3
     
    Calories from Fat 351
    62%
    Total Fat 39.0 g
    60%
    Saturated Fat 9.8 g
    49%
    Cholesterol 57.8 mg
    19%
    Sodium 598.3 mg
    24%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 20.2 g
    40%

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