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    You are in: Home / Recipes / Burdock Root and Carrot Kinpira (Gobo and Carrot Kinpira) Recipe
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    Burdock Root and Carrot Kinpira (Gobo and Carrot Kinpira)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Ziggy_Star's Note:

    A great japanese side dish that goes well with ginger pork. "Kinpira" is a cooking style used to cook root vegetables. It's often seasoned with soy sauce, mirin and red pepper flakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the burdock root in water for five minutes, rinse and dry well.
    2. 2
      Heat oil in frying pan over medium heat, add the burdock root and cook for 1 minute. Add the carrots and cook for 1 minute more.
    3. 3
      Make the sauce by mixing the soy sauce, sugar and mirin together in a small bowl.
    4. 4
      While stirring, add the sauce. Cook over medium heat until the sauce is reduced and the vegetables are slightly softened, about three minutes. Season with red pepper flakes, if desired.
    5. 5
      Serve cold or at room temperature. This can be kept in the fridge for two or three days.

    Ratings & Reviews:

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    Nutritional Facts for Burdock Root and Carrot Kinpira (Gobo and Carrot Kinpira)

    Serving Size: 1 (45 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 126
    61%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1575.4 mg
    65%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.5 g
    58%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    burdock root

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