Bunyoro Stew

"coconut is not abundant in many areas, so water becomes the liquid for stews, as in this Beef dish from Uganda"
 
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Ready In:
1hr 30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a stewing pan, add enough water to meat to barely cover. Season with salt, bring to a boil, and simmer until tender, about 1 hour. remove meat and drain, reserving stock.
  • Sauté onions in butter or oil until golden brown. Add tomatoes and continue sautéing 5 minutes. Add meat and brown. Stir in curry powder; continue cooking until flavors have blended. Add enough of reserved stock to make stew of desired consistency.

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