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    You are in: Home / Recipes / Bunya Calda (Or Banya Cauda) Recipe
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    Bunya Calda (Or Banya Cauda)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    USMCTankerWifeEgg's Note:

    This recipe has been handed down from generation to generation in our family. Its an Italian recipe that we serve on special occasions. Our family tends to have this in the cold winter months, and as our Christmas meal. We also serve it for a great New Years meal. It's a great soup that is very rich.

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    Units: US | Metric


    1. 1
      This is a single batch. As our family is enormous, we will do triple or quad batches to feed everyone.
    2. 2
      Melt butter in a big pot.
    3. 3
      Saute garlic and anchovies. Anchovies should melt away. They add the salty taste to this dish.
    4. 4
      Add remaining ingredients, and cook on med-low for approximately 45 minutes.
    5. 5
      Do not let boil.
    6. 6
      Our family will buy french bread or your favorite Italian bread, cut into chunks, and dip it into the soup.
    7. 7
      We usually have a plate of veggies such as cauliflower, broccoli,celery, green peppers (sliced) and carrots to use for dipping.
    8. 8
      This is a very rich dish, and the veggies taste wonderful when dipped into the soup.
    9. 9
      I am not sure if it is classified as a soup, but we have made it as a main meal. It is a very filling meal too!

    Ratings & Reviews:

    • on May 29, 2009

      I love this recipe-----I would be interested to know your Italian last name-as this recipe has also been in my family as a tradition for many many years-maybe we are related!!

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    • on April 17, 2008


      Wonderful recipe, but I think 2oz of anchovies and a 10 1/2 oz can of mushroom soup works better :D Even the kids like this one if I halve the garlic. I usually put fresh oregano with the veggies too. I even get compliments from the neighbours about the wonderful aroma!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008


      I remember eating this when I was a kid, I'm so happy to have found this recipe! It really is extremely good, very flavorful and good for you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bunya Calda (Or Banya Cauda)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 496.3
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 25.8 g
    Cholesterol 167.3 mg
    Sodium 2052.7 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 18.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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