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    You are in: Home / Recipes / Bunsteads Recipe
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    Bunsteads

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Shar-on's Note:

    I found this recipe in a recipe book of favorites, called "Country Cooking". Submitted by Doris Anderson, Mooretown,ON. Great for a football game party.

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    My Private Note

    Ingredients:

    Yield:

    bunsteads

    Units: US | Metric

    • 1/2 cup cheddar cheese, cut into 1/2 inch cubes
    • 1 (7 ounce) can tuna, drained and flaked
    • 3 hard-boiled eggs, chopped
    • 2 tablespoons finely chopped celery
    • 1 tablespoon chopped olive
    • 3 tablespoons sweet pickle relish, drained
    • 1/2 cup mayonnaise or 1/2 cup salad dressing
    • 5 hamburger buns

    Directions:

    1. 1
      Mix together all the ingredients except the buns.
    2. 2
      Split the buns to get 10 halves.
    3. 3
      Put buns onto a cookie sheet, spoon 1/10 of the filling on each bun and put under broiler until lightly brown- watch closely, about 5 minutes.
    4. 4
      Serve hot.

    Ratings & Reviews:

    • on November 18, 2004

      55

      my boyfriends family makes these too during harvesting the hay they wrap them in foil though on hot dog buns they are good and easy and can heat when you want in neb they have used them as fundraisers in the past

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bunsteads

    Serving Size: 1 (805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 84
    45%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 80.1 mg
    26%
    Sodium 292.9 mg
    12%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 10.1 g
    20%

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