BunnyLovingCook"s Thin and Crispy Biscuits

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READY IN: 25mins
Recipe by BunnyLovingCook

These are from "Pillsbury Best Muffins and Quick Breads" cookbook. One tip, watch when cooking so they do not burn.

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Mix all ingredients.
  3. Roll to 1/4 of an inch.
  4. Cut with round cookie cutter.
  5. Bake 8-12 minutes.

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