Bunny Toast !

"Butter + Honey = Bunny ! A sweet Easter treat for kids."
 
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Ready In:
5mins
Ingredients:
3
Serves:
1
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ingredients

  • 3 slices bread, toasted if desired, see recipe
  • 2 teaspoons butter (or however much you sue, this is just so you get a nutritional analysis for more than just bread)
  • 2 tablespoons honey (as above)
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directions

  • Lightly butter ONE slice of bread.
  • Cut one large oval, two small ovals and one medium circle out of the other two slices.
  • Spread honey on them and stick them onto the buttered slice in a bunny shape.
  • For extra impact, cut the bunny out of wholewheat bread and use white for the buttered slice, or vice versa. Also try just toasting the base/bunny bread for a crunchier contrast !
  • Experiment with different toppings - like a nutella bunny or a jam base - but remember , only butter + honey = a BUNNY !

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RECIPE SUBMITTED BY

http://www.recipezaar.com/members/home/258867/IMG_0034.JPG Me at Christmas , eyeing the mince pies , muaharhar. I'm sixteen years old and love to cook. Seriosuly , I always bug my mum when she's coming home - " Can I boil an egg ? Do you want me to put on the pasta ? " etc - and I have little tradition where I cook a complete dinner once a fortnight. Thats' generally what I review recipes for as I don't get a chance to cook the rest of the time :( Since I live in Hong Kong, I don't have access to a lot of the stuff most Recipezaar-ers in the US do , so I spend a lot of time filtering out refrigerated buttermilk biscuits , frozen pie shells, pastry flour and all those instant mixes >< Its' not just that I live in Hong Kong though , my pantry (physically impossible in a two-bedroom flat, but there in mind and spirit) is small. What I always have in the kitchen : plain flour, self-raising flour, sugar, cocoa, pasta, canned beans, canned tomatoes, fresh tomatoes, garlic, onion, some kind of cheese, low-fat yogurt, low-fat milk, water, frozen berries, muesli. I guess a love of food is born in as I'm half-Italian. I go to Sicily every summer and its so different from here - there is this ...respect for food. I LOVE IT The other half of me has an ex-baking grandma ( she stopped after she had no-one to fatten up ) and I think I got a bit of that too , I absolutely ADORE making cakes, cookies,muffins but I hate having them around the house . I mulled over the idea of selling my baked stuff but in the end decided I'd probably get arrested for hawking and no-one would know what I was doing anyway. My rating system - ***** Perfect. this is for whatever the recipe claims to be, i.e. if a recipe a simple,quick, economic stew I won't give it *** for not being finicky or delicate. These are often foolproof, too :) **** Almost perfect, but there was something missing. *** All right . Not a bad recipe, but I didn't like it. ** Not enjoyable, but with some spark or facet with merit. * Godawful. SORRY ! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/CV.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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