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Prep 5 mins
Cook 5 mins
Adapted from a Rachael Ray cookbook. This comes out like homemade garden vegetable cream cheese and is so yummy! I love them on my bagels in the morning for a quick breakfast.
- Put all the veggies in the food processor and pulse about three times until they are mixed and chopped.
- Add cream cheese and blend until smooth.
- Refrigerate for at least an hour before serving.