Total Time
Prep 5 mins
Cook 5 mins

Adapted from a Rachael Ray cookbook. This comes out like homemade garden vegetable cream cheese and is so yummy! I love them on my bagels in the morning for a quick breakfast.


  1. Put all the veggies in the food processor and pulse about three times until they are mixed and chopped.
  2. Add cream cheese and blend until smooth.
  3. Refrigerate for at least an hour before serving.