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    You are in: Home / Recipes / Bunny Muffins Recipe
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    Bunny Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sam #3's Note:

    Taken from "Hey Mom! I'm Hungry" cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Coat 12 cup muffin pan with non-stick cooking spray.
    3. 3
      Mix carrot, egg, cheese, and chives.
    4. 4
      Add flour and baking powder, stir.
    5. 5
      Spoon batter equally among muffin cups.
    6. 6
      Bake 25-30 minutes until golden brown.

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    Ratings & Reviews:

    • on April 11, 2009

      45

      I made mine into mini muffins,subbing eggs for the egg substitute (1 egg per 1/4 cup). I cut back back on the cooking time,as they were smaller (just under 20 mins),but I think that they could have done with a little less still.Next time,I think that 12-15 mins for the mini variety would be ample.I would also give it a go with some cheddar,as for my taste they could have been a bit cheesier. A really quick and simple little recipe,that's perfect for the children as an out and about snack or party food. Thanks Sam.Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bunny Muffins

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 12
    18%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.0 mg
    0%
    Sodium 90.5 mg
    3%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 4.4 g
    8%

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