Bunny Muffins

"Taken from "Hey Mom! I'm Hungry" cookbook"
 
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Ready In:
40mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°F.
  • Coat 12 cup muffin pan with non-stick cooking spray.
  • Mix carrot, egg, cheese, and chives.
  • Add flour and baking powder, stir.
  • Spoon batter equally among muffin cups.
  • Bake 25-30 minutes until golden brown.

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Reviews

  1. I made mine into mini muffins,subbing eggs for the egg substitute (1 egg per 1/4 cup). I cut back back on the cooking time,as they were smaller (just under 20 mins),but I think that they could have done with a little less still.Next time,I think that 12-15 mins for the mini variety would be ample.I would also give it a go with some cheddar,as for my taste they could have been a bit cheesier. A really quick and simple little recipe,that's perfect for the children as an out and about snack or party food. Thanks Sam.Made for PRMR.
     
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RECIPE SUBMITTED BY

<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths),&nbsp;<span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&amp;current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>
 
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