Bunny Muffins

READY IN: 40mins
Recipe by Sam 3

Taken from "Hey Mom! I'm Hungry" cookbook

Top Review by Noo8820

I made mine into mini muffins,subbing eggs for the egg substitute (1 egg per 1/4 cup). I cut back back on the cooking time,as they were smaller (just under 20 mins),but I think that they could have done with a little less still.Next time,I think that 12-15 mins for the mini variety would be ample.I would also give it a go with some cheddar,as for my taste they could have been a bit cheesier. A really quick and simple little recipe,that's perfect for the children as an out and about snack or party food. Thanks Sam.Made for PRMR.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Coat 12 cup muffin pan with non-stick cooking spray.
  3. Mix carrot, egg, cheese, and chives.
  4. Add flour and baking powder, stir.
  5. Spoon batter equally among muffin cups.
  6. Bake 25-30 minutes until golden brown.

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