Bunny in the Hole Sandwich

Total Time
Prep 10 mins
Cook 15 mins

Cute and easy sandwiches kids will love for Easter!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Cut a hole in the centre of 4 slices of bread using a 3-1/2 inch egg shaped cookie cutter (a circular cookie cutter will also work); set the inner "hole" aside.
  3. Butter remaining 4 bread slices and place butter side down on baking sheet.
  4. Top each with a cheese slice and a piece of bread with a hole in it; break one egg into each hole.
  5. Top eggs with 2 frozen peas or green pepper for eyes, a red pepper triangle for the nose, and chives for whiskers (this decorating also works after baking, if desired).
  6. Bake 15 minutes or until the cheese has melted and the egg is set but slightly runny. Check frequently as the eggs set quickly.
  7. Remove from oven, cut the bread "hole" in half to use as bunny ears (you may stick these on with a bit of cream cheese or spread cheese, if desired).
  8. TIP: toast bunny ears during the last 5 minutes that the egg is cooking.
Most Helpful

Cute and yummy! Even thought my kids are older they thought this was a fun breakfast!

susie cooks June 21, 2008

This was so adorable! We loved them! What a wonderful breakfast! Reminded me of the egg on a raft my mom made me when i was a kid. Thank you for posting and making big Saturday smiles!

NcMysteryShopper June 30, 2005