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Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe was invented by Playboy's Executive Chef Charles Pollard back in the 1960s and was served at some of the Playboy Clubs. I obtained it from a vintage newspaper article. Serve it with chips, vegetable sticks or crackers at your next retro-themed cocktail party!

Ingredients Nutrition

Directions

  1. Combine Sour Cream, Cream Cheese, Mayonnaise, Lemon Juice and Worcesteshire Sauce.
  2. Stir in Minced Onion, Garlic Salt and White Pepper.
  3. Finally, fold in green onion and bacon.
  4. Serve with chips, vegetable sticks or crackers and enjoy!
Most Helpful

5 5

I have been making this dip since the middle 60s. The only difference is my recipe calls for 9 pieces of bacon. It has been a family favorite for years.

5 5

When working with this recipe, I did substitute 1/4 cup of Hormel's Real Bacon Pieces for the slices of bacon listed, which I thought was no real biggie, & the dip was delightful! We had it with some veggies & also with some of the large corn scoops! Thanks for sharing the recipe with us! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]