Bunny Deviled Eggs

READY IN: 40mins
Recipe by Sharon123

Such a cute idea from the Paas Easter Egg folks. The original recipe used mini chocolate chips for the eyes and mouth, but I have used capers instead. You will need a small sandwich bag for this recipe. Enjoy!

Top Review by Lavender Lynn

These were a big hit with both kids and adults at Easter. Made for PRMR.

Ingredients Nutrition

Directions

  1. Cook eggs about 10 minutes. Run cold water over to cool down quickly.
  2. Peel hard boiled eggs.
  3. Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
  4. Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
  5. Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
  6. Use the capers for the eyes and mouth.
  7. Cut the carrots and celery to make whiskers and ears(you can interchange them).

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