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    You are in: Home / Recipes / Bunny Deviled Eggs Recipe
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    Bunny Deviled Eggs

    Bunny Deviled Eggs. Photo by rosie316

    1/2 Photos of Bunny Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Sharon123's Note:

    Such a cute idea from the Paas Easter Egg folks. The original recipe used mini chocolate chips for the eyes and mouth, but I have used capers instead. You will need a small sandwich bag for this recipe. Enjoy!

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    appetiz ...

    Units: US | Metric


    1. 1
      Cook eggs about 10 minutes. Run cold water over to cool down quickly.
    2. 2
      Peel hard boiled eggs.
    3. 3
      Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
    4. 4
      Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
    5. 5
      Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
    6. 6
      Use the capers for the eyes and mouth.
    7. 7
      Cut the carrots and celery to make whiskers and ears(you can interchange them).

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 03, 2013


      These were a big hit with both kids and adults at Easter. Made for PRMR.

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    • on March 15, 2013


      Too stinking cute!!! Made these tonight and it was kind of fun (like being a little kid again). I made half the batch called for. Mine don't look at all picture perfect... but our 1 yr old grandson "oogled" at them from below the counter top as Nana Rosie was trying to get a clear, bright photo, and then he devoured them as soon as I clicked the photo. The first 5 ingredients on the list are what I normally use in my deviled eggs (usually along with some minced up onion and soft bacon bits). So I used onion slices for the ears. I wish I would have had capers on hand for the eyes and nose, but I didn't so I had to improvise. (Eeewww, the thought of using mini chocolate chips in a deviled egg just made me shiver!) I used diced carrots for the nose and chives for the whiskers (no celery on hand either). On half of them I used bacon bits for the eyes (since I mix them into it anyways) and the rest of them I used diced jalapeno (hubby likes hot stuff). I will definitely be making this again for Easter. I'm even trying to brainstorm as to how I could make half of them look like baby chicks (maybe "fluffier" with a nicely carved carrot beak and celery heart leaves for feet protruding out?). LOL I think this recipe is very versatile and can be used to let your imagination go (be a kid again). Thank you for posting this recipe. It was so much fun to make. (Made for PRMR - Spring 2013) -Rosie

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    Nutritional Facts for Bunny Deviled Eggs

    Serving Size: 1 (746 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 93.9 mg
    Sodium 66.3 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 3.1 g

    The following items or measurements are not included:


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