Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bunny Cookie Pops Recipe
    Lost? Site Map

    Bunny Cookie Pops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LMillerRN's Note:

    This is great for Easter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookie ...

    Units: US | Metric

    • 1 (18 ounce) package refrigerated sugar cookie dough
    • 18 lollipop sticks
    • 18 large marshmallows
    • 1 fruit roll-up
    • colored frosting or icing, small round pastel sprinkles
    • ribbon
    • colored plastic wrap

    Directions:

    1. 1
      PREHEAT oven to 350°F Slice refrigerated cookie dough into 1/4–inch pieces. Lightly flour hands; shape dough into balls. Insert a lollipop stick in the center of each dough ball; lay on a cookie sheet lined with Parchment Paper. Pat dough balls into circles, 2 inches wide and 1/4–inch thick.
    2. 2
      BAKE 10 to 12 minutes or until edges are golden brown; cool completely.
    3. 3
      FROST cookies with icing. To make a bunny face, cut a marshmallow in half crosswise. Use additional icing to attach cut side of one half marshmallow to a frosted cookie. To make eyes and nose, use icing to attach sprinkles to top of marshmallow. To make ears, cut the remaining half marshmallow in half lengthwise; use icing to attach to cookie. To form inner ears, cut 2 thin ovals from the fruit roll-up snack; use icing to attach to top of marshmallow ears. Repeat with remaining cookies. Let cookies set till icing dries.
    4. 4
      WRAP each cookie in a sheet of color plastic wrap. Gather plastic wrap at base of cookie and tie with ribbon.

    Browse Our Top Kid-Friendly Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bunny Cookie Pops

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 52
    36%
    Total Fat 5.8 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.2 mg
    2%
    Sodium 125.2 mg
    5%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.1 g
    40%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fruit roll-ups

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites