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    You are in: Home / Recipes / Bunny Cookie Pops Recipe
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    Bunny Cookie Pops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LMillerRN's Note:

    This is great for Easter.

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    cookie ...

    Units: US | Metric

    • 1 (18 ounce) package refrigerated sugar cookie dough
    • 18 lollipop sticks
    • 18 large marshmallows
    • 1 fruit roll-up
    • colored frosting or icing, small round pastel sprinkles
    • ribbon
    • colored plastic wrap


    1. 1
      PREHEAT oven to 350°F Slice refrigerated cookie dough into 1/4–inch pieces. Lightly flour hands; shape dough into balls. Insert a lollipop stick in the center of each dough ball; lay on a cookie sheet lined with Parchment Paper. Pat dough balls into circles, 2 inches wide and 1/4–inch thick.
    2. 2
      BAKE 10 to 12 minutes or until edges are golden brown; cool completely.
    3. 3
      FROST cookies with icing. To make a bunny face, cut a marshmallow in half crosswise. Use additional icing to attach cut side of one half marshmallow to a frosted cookie. To make eyes and nose, use icing to attach sprinkles to top of marshmallow. To make ears, cut the remaining half marshmallow in half lengthwise; use icing to attach to cookie. To form inner ears, cut 2 thin ovals from the fruit roll-up snack; use icing to attach to top of marshmallow ears. Repeat with remaining cookies. Let cookies set till icing dries.
    4. 4
      WRAP each cookie in a sheet of color plastic wrap. Gather plastic wrap at base of cookie and tie with ribbon.

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    Nutritional Facts for Bunny Cookie Pops

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.8
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.5 g
    Cholesterol 8.2 mg
    Sodium 125.2 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.2 g
    Sugars 10.1 g
    Protein 1.3 g

    The following items or measurements are not included:

    fruit roll-ups

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