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1/2 Photos of Bunny Chow and Its Durban Curry
This is a story: with a recipe. During the Great Depression in 1933 Indians, whites and Chinese in Durban, South Africa, suffered hunger like everyone else. The kids then discovered that the cheapest curry they could buy (for a quarter penny or half a penny) was made by a vegetarian Indian caste known in Durban slang as the Bania. It was made from dried sugarbeans (no meat). The children didn't have plates, and one kid got the bright idea to hollow out a quarter bread, asked the seller to put the bean curry in the hollowed-out bread, and then used the broken bread he's taken out as a sort of eating utensil. Chinese food was called "chow". Somehow the two words came together: Bania Chow. In time it simply became known as Bunny Chow. Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands: curry in hollowed-out bread halves. Cheap and practical ... Today it does not matter what your skin colour or station in life is: Durbanites and people from the Kwa-Zulu-Natal province love their bunny chow ... For this story and the recipe he managed to get from "the mysterious Lingela" who makes bunny chows daily, I am indebted to "Kitchenboy". Should he happen upon this story, he'll know who he is ... Thanks, Braam!
Units: US | Metric
Serving Size: 1 (593 g)
Servings Per Recipe: 2
The following items or measurements are not included:
whole cardamom pods