Bunny Cake
photo by cornmaiden8
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
- 4 eggs
- 1⁄2 cup melted butter or 1/2 cup olive oil
- 3⁄4 cup pineapple juice concentrate
- 1⁄2 cup orange juice concentrate
- 2 cups whole wheat pastry flour
- 1 1⁄2 cups carrots, finely grated
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- frosting
- 2 (8 ounce) packages cream cheese, at room temperature
- 1 1⁄2 cups powdered sugar, adding more as desired for sweetness
- pineapple juice, to desired consistency
- raw beet, slices added & stir to naturally color pink-remove when desired color obtained
directions
- Preheat oven 325 degrees.
- Grease and flour 9 x 13 pan.
- Using whisk, beat eggs until foamy.
- Add melted butter/oil & juice concentrates-whisk.
- Add flour, carrots and cinnamon.
- Beat by hand 3 minutes.
- Sprinkle top of batter with 1 teaspoons baking soda.
- Mix 30 strokes.
- Pour into pan immediately(will be foamy/bubbly).
- Bake 30 minutes or until toothpick inserted comes out clean.
- Frost when completely cool as desired using cream cheese frosting or applesauce.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook/eat! I'm an avid quilter/sewer and craftswoman.
I was dx'd with stage 4 Hodgkins lymphoma 4/05. I underwent 16 rounds of chemo and now I have clear scans! Life is GOOD and I'm loving everyday!