Total Time
55mins
Prep 25 mins
Cook 30 mins

This is a healthy carrot cake that is also delicious. I made this cake for my daughter's 1st birthday. It frosts up nice with cream cheese frosting. I tinted our frosting pink with slices of beets stirred into the frosting.

Ingredients Nutrition

Directions

  1. Preheat oven 325 degrees.
  2. Grease and flour 9 x 13 pan.
  3. Using whisk, beat eggs until foamy.
  4. Add melted butter/oil & juice concentrates-whisk.
  5. Add flour, carrots and cinnamon.
  6. Beat by hand 3 minutes.
  7. Sprinkle top of batter with 1 teaspoons baking soda.
  8. Mix 30 strokes.
  9. Pour into pan immediately(will be foamy/bubbly).
  10. Bake 30 minutes or until toothpick inserted comes out clean.
  11. Frost when completely cool as desired using cream cheese frosting or applesauce.
  12. Enjoy!