be careful where the recipe says to put the egg bath on before the bread rises, when i did that and covered it with a cloth the bunny stuck to the cloth! put the egg on after the dough rises!
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This turned out great and was very well received. I used double batch of "White Machine Bread" #10331 and followed the easy instructions to shape it. The sliced almond teeth went really askew during baking. I carefully removed them, poked the tip of a knife in to make 2 small slits where I wanted them to be and inserted the sliced almonds in the slits. When I make it again, I'll just add the teeth like this after baking.*******UPDATE*******4/23/11: I just made this for the 3rd consecutive Easter! I guess it's now officially part of our family tradition! Thanks again for a great recipe!
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We got such a kick out of this. There wasn't any frozen bread at the store so I used the pilsbury french bread in a tube. It didn't rise when specified but did in the oven. The cheeks didn't stick on but it didn't matter, it still looked adorable. We massacred the bunny during our meal for bread.
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I was going to my little nieces birthday party. My sister asked me if I would make something special to bring, so I thought this would be great for the kids and adults to munch on. The kids thought the bunny was so cute, and I have to admit, it IS a GREAT idea! The kids loved the celery and carrot sticks while the adults loved the broccoli, cauliflower, mushrooms and peppers. All in all it was really ENJOYED!!!
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I made this for Easter and it was a huge hit! I used a bit less dough for the ears (which I added to the tummy) and made the thinnest ropes that I could to get thinner ears. Thanks to everyone who posted pictures so that I knew to do so. I served this with 2 dips: Ginger-Soy Vegetable Dip(33394) and Italian Vegetable Dip(29454). Thanks for a really adorable addition to our Easter table!
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I just wanted to say I made this cute bunny for easter and everyone loved it! He turned out so cute but I have to admit the directions were a little confusing at first but I pressed forward and he turned out great. I made his ears(on accident) stick straight up unlike the photo of yours but my family liked him that way :) He was also very tasty-thanks much for a new family tradition
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This is a great recipe. Do not be afraid to try it because it looks hard to do, just follow the steps and it comes together beautifully. It was the hit of our Easter gathering and will be on the permanent menu! I included the photo as we cut the tummy to make room for the dip, it was very funny I felt like I was performing surgery!
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We had this for the table decoration for our Easter dinner and it was GREAT. So cute and the kids especially loved it.
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This was FUN to make, although keeping the cheeks and nose in place was a challenge. I did make them smaller and had a tiny bit of dough leftover. Toothpicks didn't work all that well to secure. It didn't turn out perfect but I think it will make for fun conversations! I'm thinking even a teddy bear would be cute. I will be making this again. Can't wait to bring this to Easter dinner tomorrow! Thanks Wildflower!!!
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This was the cutest, easiest recipe. I made this last Easter and everybody LOVED it. I plan on making it again this year since it was such a hit.
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The kids had a blast helping me make this. Couldn't get the cheeks to stay on the face, they kept sliding off, even with toothpicks in to hold them in place, but otherwise very easy and so adorable!
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This was really easy to make, and the results are just too cute!
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This was SOOO cute!!It worked out really well!! Big hit with everyone!!!!
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I had seen this originally in the Taste of Home magazine (March/April 2001) This lil’bunny never turns out the same. Some times his ears are up, down, or both. This year I made carrot whiskers and I couldn’t find sliced almonds so I used walnut halves that I shaved flat using a veggie peeler. He alwys gets lots of attention :)
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This was the hit of my easter gathering. It was so easy to make. I made it the morning before just in case it didn't turn out the way I planed but it turned out great. If you want a lot of praise at your party make this!
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Excellent idea! This is so cute and the directions are very easy to follow. My kids helped with this and they loved it! Thanks for sharing such a terrific idea!
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Oh my goodnes! When I saw this I knew I had to try it. I had second thoughts when I read the directions..thinking it might be complicated. I bought twice the ingredients as we are going to wo houses for Easter. The first one took longer as I had to read the directions as I went. I was a little disappointed as everything shifted as it baked. The second one I whipped together in about 5 minutes, since I already knew how to do it. I made this one thicker and it turned out SO ADORABLE! My 3 kids think I am the ultimate baker right now. Some tips..make sure the bread dough is completely thawed or it won't rise well. Leave the "tummy" a little thicker, I just shaped it and patted it a little. It was no where near the measurments given. Also, if you have the toothpicks, I suggest using them to hold the cheeks and nose in place, otherwise they might migrate downward. Just don't forget to remove them. I can't wait to serve this tomorrow! Thanks for sharing this awesome recipe!
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What a cute, easy and fun recipe. Mine turned out just like the pictures posted! This will be a new staple to my Easter appetizer buffet. Thank you for sharing!
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I am a little late in posting a review...I actually made this using the same recipe from Quick Cooking 2002 as quoted from peacefulnightdove, then found it here as well. Now I will not lose it and will not have to search back copies of my magazines,....so thanks for posting. I used Rhoads frozen wheat dough to make it a little more healthy. Lined a large tray with green leaf lettuce and surrounded the bunny with carrots, broccoli, cauliflower, red bell peppers and chunks of bread cut up bread from the hollowed out tummy. Guests could not believe how adorable this was....they had no idea that it was one of the simplest dished made that day!
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