Bunko Dip (Sage Sausage & Cream Cheese)

READY IN: 23mins
Recipe by Uncle Eddie

We make this popular warm dip a lot. It is always a hit and only takes 20 or so minutes to make. I like using Frito Scoops with this dip...but any sturdy chip will do.

Top Review by foodie italiano

Somebody else brought this to a pot-luck function and I loved it. When she told me what the ingredient list was I couldn't believe it was so simple (didn't add the garlic powder). Great flavor, and something different from the normal variety (or lack thereof) of chip dip!

Ingredients Nutrition

Directions

  1. Fry sausage - drain if necessary.
  2. Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
  3. Add to crock pot or other bowl able to keep ingredients warm.
  4. Serve.

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