Total Time
2hrs 12mins
Prep 2 hrs
Cook 12 mins

Ready, Set, Cook! Hidden Valley Contest Entry. Tangy ranch flavored creamy pasta, with ranch kissed grilled chicken

Ingredients Nutrition

Directions

  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, seasoning, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
  2. Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for at least 2 hours (the longer the better).
  3. Heat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear. Slice and serve over pasta.
  4. Meanwhile, Cook pasta al dente according to package directions. Drain; set aside.
  5. In a small saucepan, melt butter, add garlic, whipping cream, seasoning, pepper, and parmesan cheese. Whisk together on low heat for 5-6 minutes. In a large bowl, pour over cooked, drained pasta. Top with ranch chicken and sprinkle a little bit more shredded parmesan cheese on top.