Bunkhouse Burgers

READY IN: 23mins
Recipe by MizzNezz

Fresh "buns" make these delicious!

Top Review by lets.eat

Gooood...tad greasy though. Thank you MizzNezz.

Ingredients Nutrition


  1. Mix the beef with onion soup mix and water.
  2. Shape into eight 3/4 inch thick patties.
  3. Grill, 4 inches from heat for 6-7 minutes on each side, or until done.
  4. While burgers are cooking: Place biscuits on ungreased baking sheet.
  5. Sprinkle with seasoned salt.
  6. Bake at 375* for 13-14 minutes, until golden brown.
  7. Split biscuits and use for buns.

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