Total Time
23mins
Prep 8 mins
Cook 15 mins

Fresh "buns" make these delicious!

Ingredients Nutrition

Directions

  1. Mix the beef with onion soup mix and water.
  2. Shape into eight 3/4 inch thick patties.
  3. Grill, 4 inches from heat for 6-7 minutes on each side, or until done.
  4. While burgers are cooking: Place biscuits on ungreased baking sheet.
  5. Sprinkle with seasoned salt.
  6. Bake at 375* for 13-14 minutes, until golden brown.
  7. Split biscuits and use for buns.

Reviews

(1)
Most Helpful

Gooood...tad greasy though. Thank you MizzNezz.

lets.eat April 24, 2005

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