Bungalow Bill's But 'n' Ben Onion Soup

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

There's a wee wifie waitin' in a wee but 'n' ben. If you can say, "It's a braw bricht moonlicht nicht", Then yer a'richt, ye ken!

Ingredients Nutrition

Directions

  1. Heat the butter, add the onions, and cook slowly for 20 minutes covered.
  2. Remove the lid and stir in the sugar.
  3. Cook until golden brown and wilted (caramelized) on very low heat, stirring occasionally.
  4. Stir in the dry ingredients and broth, and simmer uncovered for 30 minutes.
  5. The soup may be adjusted for flavor with beef bouillon.
  6. The soup will keep in the refrigerator for 10 to 14 days and is always better after the first day.
  7. To serve, add toasted bread, and melt grated Swiss and Parmesan cheeses on top.
Most Helpful

Really good onion soup. We really liked the combination of chicken and beef broth-gave it a rich, smooth taste. And the slight thickening with the cornstarch gave the soup a real nice mouth feel. Will definitely make this again.Really loved the thyme, this is my current favorite herb.

mickie49 October 13, 2004