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    You are in: Home / Recipes / Bungalow Bill's But 'n' Ben Onion Soup Recipe
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    Bungalow Bill's But 'n' Ben Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Mille®'s Note:

    There's a wee wifie waitin' in a wee but 'n' ben. If you can say, "It's a braw bricht moonlicht nicht", Then yer a'richt, ye ken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter, add the onions, and cook slowly for 20 minutes covered.
    2. 2
      Remove the lid and stir in the sugar.
    3. 3
      Cook until golden brown and wilted (caramelized) on very low heat, stirring occasionally.
    4. 4
      Stir in the dry ingredients and broth, and simmer uncovered for 30 minutes.
    5. 5
      The soup may be adjusted for flavor with beef bouillon.
    6. 6
      The soup will keep in the refrigerator for 10 to 14 days and is always better after the first day.
    7. 7
      To serve, add toasted bread, and melt grated Swiss and Parmesan cheeses on top.

    Ratings & Reviews:

    • on October 13, 2004

      55

      Really good onion soup. We really liked the combination of chicken and beef broth-gave it a rich, smooth taste. And the slight thickening with the cornstarch gave the soup a real nice mouth feel. Will definitely make this again.Really loved the thyme, this is my current favorite herb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bungalow Bill's But 'n' Ben Onion Soup

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 100
    47%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 25.4 mg
    8%
    Sodium 1294.5 mg
    53%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.8 g
    39%
    Protein 7.2 g
    14%

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