Directions See How It's Made
- Cut each flour tortilla in 8 wedges.
- Heat the oil.
- Fry tortillas, a few wedges at a time, in the oil until golden brown.
- Drain on paper towels or paper bags.
- Put drained chips in large paper bag.
- In small bowl, mix sugar and cinnamon thoroughly.
- Pour on top of chips; roll down top of bag, and shake gently to coat.