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    You are in: Home / Recipes / Bunelos (Dessert) Recipe
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    Bunelos (Dessert)

    Bunelos (Dessert). Photo by Marlene.

    1/1 Photo of Bunelos (Dessert)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    wildheart's Note:

    There are two kinds of Bunelos: Dessert, and Appetizer. Here is the dessert. Your kids will love them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each flour tortilla in 8 wedges.
    2. 2
      Heat the oil.
    3. 3
      Fry tortillas, a few wedges at a time, in the oil until golden brown.
    4. 4
      Drain on paper towels or paper bags.
    5. 5
      Put drained chips in large paper bag.
    6. 6
      In small bowl, mix sugar and cinnamon thoroughly.
    7. 7
      Pour on top of chips; roll down top of bag, and shake gently to coat.
    8. 8
      Delicious!

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    Ratings & Reviews:

    • on January 02, 2010

      15

    • on May 22, 2006

      55

      I made these for my kids & now make them for my grandchildren! The only difference is that I use regular sugar and cinnamon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

      45

      These are a quick sweet snack! I don't have *kids* but I know we enjoyed them! Great snack for young ones to help make too!! Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bunelos (Dessert)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 149
    57%
    Total Fat 16.6 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 243.8 mg
    10%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.6 g
    22%
    Protein 3.1 g
    6%

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