Bunelos (Appetizer)
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
12 appetizers
ingredients
- 1 package flour tortilla
- 1⁄2 cup vegetable oil
- 2 cups grated cheese
- 4 jalapenos, diced
- 1 onion, diced
directions
- Saute the peppers and onions in 1 tablespoon of the oil until onions are translucent and peppers have golden or slightly brown edges.
- Remove peppers and onions from pan; set aside.
- With scissors, cut each tortilla into 8 wedges.
- Heat remaining oil; fry the wedges, a few at a time, until golden and crisp.
- Drain chips on paper towels or brown bags.
- To serve, spread on ovenproof plate.
- Sprinkle with cheese, onions, and peppers.
- Heat in oven until cheese melts.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible