Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership enjoy it as much as my family and friends enjoy this treasured old recipe of mine!

Ingredients Nutrition

Directions

  1. Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
  2. In a large bowl, mix all filling ingredients except the eggs and cream.
  3. Beat until light and fluffy.
  4. Scrape bowl occasionally.
  5. Add the eggs, and mix for 2 minutes on medium speed.
  6. Add cream, and mix well, scraping sides occasionally.
  7. Spoon into crust.
  8. Bake at 300 degrees for 65 to 75 minutes or until set.
  9. Cool upright in pan for 30 minutes.
  10. Refrigerate 2 hours or longer.
  11. Invert on serving plate.
  12. Makes 8 to 10 generous servings.