Bundt Carrot Cake

Submitted by Bev I Am

"This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it is to be made in a Bundt pan. I love carrot cake with cream cheese frosting, but when using a decorative Bundt pan and if you happen to be watching calories, a dusting of powdered sugar will make a lovely cake : )"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Yields: 1 10
• Serves: 10-12

ingredients

• 2 cups sugar
• 1 1⁄2 cups vegetable oil
• 4 eggs, beaten
• 3 cups self rising flour
• 2 teaspoons ground cinnamon
• 2 cups carrots, grated
• 1 1⁄2 cups pecans, chopped

directions

1. Preheat oven to 350 degrees F.
2. Grease and lightly flour a 10" Bundt pan.
3. Combine sugar, oil, and eggs; beat well.
4. Blend in flour and cinnamon.
5. Add carrots and nuts, mixing well.
6. Pour into prepared 10 " Bundt pan; bake for 60 minutes, or until cake tests done.