Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is another Carrot Cake Recipe I discovered within my Mom's Recipe Box. This one uses self rising flour and it is to be made in a Bundt pan. I love carrot cake with cream cheese frosting, but when using a decorative Bundt pan and if you happen to be watching calories, a dusting of powdered sugar will make a lovely cake : )

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and lightly flour a 10" Bundt pan.
  3. Combine sugar, oil, and eggs; beat well.
  4. Blend in flour and cinnamon.
  5. Add carrots and nuts, mixing well.
  6. Pour into prepared 10 " Bundt pan; bake for 60 minutes, or until cake tests done.

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