Bundt Cake Stuffed With Fall Fruits (Pareve)

Submitted by dojemi

"While searching the web I came across this recipe. I've yet to make it but it sounds wonderful and I just had to share."

 

• Ready In: 1hr 35mins
• Ingredients: 14
• Serves: 18

ingredients

• 709.77 ml all-purpose flour
• 473.18 ml sugar
• 14.79 ml baking powder
• 236.59 ml vegetable oil
• 5 eggs
• 14.79 ml vanilla extract
• 59.14 ml orange juice
• 1 large peach, seeded and diced
• 4 prunes, seeded and snipped in 1/4-inch pieces
• 473.18 ml diced dried apricots
• 236.59 ml pitted dates, coarsely chopped
• 29.58 ml sugar
• 9.85 ml cinnamon
• 4.92 ml cardamom

directions

1. Preheat oven to 350°F
2. Spray a 12-cup bundt pan with non-stick cooking spray.
3. In mixer bowl, stir together flour, sugar, baking powder, oil, eggs, vanilla extract and orange juice.
4. Mix at medium-low speed for 10 minutes.
5. In a separate bowl, combine the peach, plums, apricots, dates, sugar, cardamom.
6. Spoon half the batter in prepared pan.
7. Spread about 3/4 fruit mixture over.
8. Top with remaining batter and fruit mixture.
9. Bake in preheated oven for 1 1/4 hours or until a toothpick comes out clean when inserted in center.
10. Cool on a wire rack.
11. Slice with a serrated knife.
12. Freezes well.