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    You are in: Home / Recipes / Bundt Cake Stuffed With Fall Fruits (Pareve) Recipe
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    Bundt Cake Stuffed With Fall Fruits (Pareve)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    dojemi's Note:

    While searching the web I came across this recipe. I've yet to make it but it sounds wonderful and I just had to share.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Spray a 12-cup bundt pan with non-stick cooking spray.
    3. 3
      In mixer bowl, stir together flour, sugar, baking powder, oil, eggs, vanilla extract and orange juice.
    4. 4
      Mix at medium-low speed for 10 minutes.
    5. 5
      In a separate bowl, combine the peach, plums, apricots, dates, sugar, cardamom.
    6. 6
      Spoon half the batter in prepared pan.
    7. 7
      Spread about 3/4 fruit mixture over.
    8. 8
      Top with remaining batter and fruit mixture.
    9. 9
      Bake in preheated oven for 1 1/4 hours or until a toothpick comes out clean when inserted in center.
    10. 10
      Cool on a wire rack.
    11. 11
      Slice with a serrated knife.
    12. 12
      Freezes well.

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    Nutritional Facts for Bundt Cake Stuffed With Fall Fruits (Pareve)

    Serving Size: 1 (99 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 370.3
     
    Calories from Fat 124
    33%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 58.7 mg
    19%
    Sodium 82.2 mg
    3%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 39.5 g
    158%
    Protein 4.8 g
    9%

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