READY IN: 47mins
Recipe by Meghan Williams

A long-time family favorite. This was a breakfast cake we always got to enjoy at my Nana's home :)

Top Review by MollyLin

This was moist and delicious! My dad and I love lemon cake and this tastes just as good or better than store-bought. Very easy to make. I made a little glaze with lemon juice and powdered sugar and it just topped it off! Thanks for the great recipe.

Ingredients Nutrition


  1. Mix all ingredients on medium/high speed for 5 minutes.
  2. Bake for 40-45 in greased bundt pan at 350 degrees.

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