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    You are in: Home / Recipes / Bunder Gerstensuppe (Swiss Barley Soup) Recipe
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    Bunder Gerstensuppe (Swiss Barley Soup)

    Average Rating:

    3 Total Reviews

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    • on June 24, 2011

      YUM! This is a great recipe for soup. The ingredient amounts were perfect. I used vegetable stock. I tried the soup before adding cream and loved it that way, too. This will become a staple in our house. Thanks! Made for ZWT7 Golden Gourmets.

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    • on April 18, 2012

      i did add the cabbage and cookedthis in crockpot was very easy and tasted great

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    • on June 24, 2011

      This is a lot like scotch broth, but with cream. I always add cabbage to mine as I LOVE it, but never never add cream, as I have to eat low-fat. If I want a cream soup I add a can of evaporated skim milk, which tastes just like cream, with little fat - at least not enough to even count.

      I suggest diabetics do it this way. And use only VERY lean bacon. The barley is perfect! Low G.I. carb. Thanks for posting this!

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    Nutritional Facts for Bunder Gerstensuppe (Swiss Barley Soup)

    Serving Size: 1 (861 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.7
     
    Calories from Fat 470
    51%
    Total Fat 52.3 g
    80%
    Saturated Fat 22.7 g
    113%
    Cholesterol 134.9 mg
    44%
    Sodium 1597.1 mg
    66%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 10.8 g
    43%
    Sugars 13.5 g
    54%
    Protein 33.7 g
    67%

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