Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bunder Gerstensuppe (Swiss Barley Soup) Recipe
    Lost? Site Map

    Bunder Gerstensuppe (Swiss Barley Soup)

    Bunder Gerstensuppe (Swiss Barley Soup). Photo by LifeIsGood

    1/1 Photo of Bunder Gerstensuppe (Swiss Barley Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Mikekey's Note:

    This is a soup popular in the Alps during the winter. You can add some shredded cabbage to this, if desired.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter and olive oil in a soup kettle over medium-high heat.
    2. 2
      Add onion and leek and cook until they begin to soften, about 10 minutes.
    3. 3
      Add the carrots, celery, bay leaf and bacon and lower heat to medium. Cook for 10 minutes, stirring occasionally.
    4. 4
      Add stock, barley and potatoes. Simmer for 1 hour.
    5. 5
      Add salt and pepper to taste. Stir in cream and bring back to heat, without boiling.
    6. 6
      Ladle into bowls and garnish with parsley.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 24, 2011

      55

      YUM! This is a great recipe for soup. The ingredient amounts were perfect. I used vegetable stock. I tried the soup before adding cream and loved it that way, too. This will become a staple in our house. Thanks! Made for ZWT7 Golden Gourmets.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2012

      55

      i did add the cabbage and cookedthis in crockpot was very easy and tasted great

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      45

      This is a lot like scotch broth, but with cream. I always add cabbage to mine as I LOVE it, but never never add cream, as I have to eat low-fat. If I want a cream soup I add a can of evaporated skim milk, which tastes just like cream, with little fat - at least not enough to even count.

      I suggest diabetics do it this way. And use only VERY lean bacon. The barley is perfect! Low G.I. carb. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bunder Gerstensuppe (Swiss Barley Soup)

    Serving Size: 1 (861 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 911.7
     
    Calories from Fat 470
    51%
    Total Fat 52.3 g
    80%
    Saturated Fat 22.7 g
    113%
    Cholesterol 134.9 mg
    44%
    Sodium 1597.1 mg
    66%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 10.8 g
    43%
    Sugars 13.5 g
    54%
    Protein 33.7 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites