Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

a healthy banana-filled recipe! oh, and it's also fat-free!


  1. In one bowl, mash the bananas until smooth (we like it a bit chunky) and add the sugar and vanilla, blending until incorporated.
  2. In another bowl, mix the dry ingredients until well blended and add to the bananas. Mix these thoroughly.
  3. Pour this into a 9X13 glass baking dish or a regular loaf pan.
  4. Bake at 350 for an hour.
Most Helpful

Great moist bread! I followed to recipe exactly and I wouldn't change a thing!

Cathleen A. August 05, 2009