Bunchberry and Raspberry Syrup (For Pancakes)

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READY IN: 15mins
Recipe by Backwoods Foodie

We have thousands of bunchberries and wild raspberries on our property. This is a great way to use both of them in a healthy, vitamin packed syrup. **I have since used this recipe with blueberries in place of the raspberries with excellent results.

Ingredients Nutrition


  1. Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, waffles, etc -- .

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