Bunchberry and Raspberry Syrup (For Pancakes)

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Total Time
15mins
Prep 15 mins
Cook 0 mins

We have thousands of bunchberries and wild raspberries on our property. This is a great way to use both of them in a healthy, vitamin packed syrup. **I have since used this recipe with blueberries in place of the raspberries with excellent results.

Ingredients Nutrition

Directions

  1. Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, waffles, etc -- .