Bunchberry and Raspberry Syrup (For Pancakes)

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READY IN: 15mins
Recipe by Backwoods Foodie

We have thousands of bunchberries and wild raspberries on our property. This is a great way to use both of them in a healthy, vitamin packed syrup. **I have since used this recipe with blueberries in place of the raspberries with excellent results.

Ingredients Nutrition

Directions

  1. Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, waffles, etc -- .

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