2 Reviews

I made this tonight and it was deLicious and very fLavorfuL. I doubLed the recipe and used 2 pounds of pork Leg meat. Instead of sake I used chinese cooking wine. I marinated over night and pan fried it. I served it with some vermiceLLi, cucumbers, red Leaf Lettuce, and nuoc cham. WiLL definateLy be making again. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kar3n109 May 06, 2009
Bun Thit Nuong (Grilled Pork and Vermicelli Salad)