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    You are in: Home / Recipes / Bun Thit Nuong (Grilled Pork and Vermicelli Salad) Recipe
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    Bun Thit Nuong (Grilled Pork and Vermicelli Salad)

    Bun Thit Nuong (Grilled Pork and Vermicelli Salad). Photo by Spectatrix

    1/1 Photo of Bun Thit Nuong (Grilled Pork and Vermicelli Salad)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Spectatrix's Note:

    Bun thit nuong, BBQ pork with rice vermicelli, is a dish commonly found in American Vietnamese restaurants and is one of my favorite meals. I finally decided to try making it myself and discovered this recipe, making a few tweaks to suit my own tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Thit Nuong (BBQ pork)

    Nuoc Mam (sweet fish sauce)

    Bun (vermicelli)

    Directions:

    1. 1
      Mix all thit nuong ingredients together. Refrigerate and marinate for at least half an hour.
    2. 2
      While meat is marinading, mix nuoc mam ingredients together, stirring until sugar is completely dissolved. Set aside.
    3. 3
      Boil vermicelli according to package directions, draining once cooked through.
    4. 4
      Remove pork from the fridge and cook using desired method. Grilling over an open flame is best, but I usually cook it on the stove over medium-high heat, then broil it in the oven for a few minutes.
    5. 5
      In individual serving bowls, place vermicelli, vegetables, and herbs. Top with pork and chopped peanuts. Drizzle nuoc cham and hoisin sauce on top, as desired. Dig in and enjoy!
    6. 6
      Notes: Chicken, shrimp, or even tofu make wonderful substitutions for pork in this recipe.
    7. 7
      Use as many or as few of the suggested vegetables and herbs as desired (or even make your own additions!).

    Ratings & Reviews:

    • on November 13, 2009

      15

    • on May 06, 2009

      55

      I made this tonight and it was deLicious and very fLavorfuL. I doubLed the recipe and used 2 pounds of pork Leg meat. Instead of sake I used chinese cooking wine. I marinated over night and pan fried it. I served it with some vermiceLLi, cucumbers, red Leaf Lettuce, and nuoc cham. WiLL definateLy be making again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bun Thit Nuong (Grilled Pork and Vermicelli Salad)

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.2
     
    Calories from Fat 391
    53%
    Total Fat 43.5 g
    66%
    Saturated Fat 10.2 g
    51%
    Cholesterol 80.5 mg
    26%
    Sodium 3641.2 mg
    151%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 5.5 g
    22%
    Sugars 44.9 g
    179%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    five-spice powder

    limes

    rice vermicelli

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