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1/1 Photo of Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)
This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this).
Units: US | Metric
Serving Size: 1 (341 g)
Servings Per Recipe: 4
The following items or measurements are not included: