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    You are in: Home / Recipes / Bun Ga Nuong (Grilled Chicken and Vermicelli Salad) Recipe
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    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

    Average Rating:

    3 Total Reviews

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    • on January 01, 2013

      This recipe makes my mouth sing, and creates instant joy when eating it. I cannot get Vietnamese food where I live and this is my favorite Vietnamese main course. I followed the recipe as written. Super yummy! Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012

      Love this recipe! Since I didn't have vermicelli noodles, I put the chicken over a bed of lettuce, and amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      My family loved it. I marinated the chicken for about half the day. Next time I would make more sauce since my family liked it. In the restaurants they add spring rolls so I might do that next time. I have been trying recipes from this site all week and today my kids said we should have this again next week (which doesn't usualy happen with new recipes). We also bought the "red" fish sauce at the chinese market. Thanks for the recipe. now we can have Vietnamese food at home!!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.7
     
    Calories from Fat 267
    56%
    Total Fat 29.7 g
    45%
    Saturated Fat 6.0 g
    30%
    Cholesterol 92.8 mg
    30%
    Sodium 569.1 mg
    23%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.0 g
    40%
    Protein 35.1 g
    70%

    The following items or measurements are not included:

    rice vermicelli

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