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1/1 Photo of Bun Chao Gio - Vietnamese Noodles With Spring Rolls
This is a very popular Vietnamese fast-food-style dish but unlike Western fast-food it's slightly more healthy... (esp. if you skip the spring rolls and use bbq meat instead) If you don't want to cook spring rolls, you can use Thai fish cakes, grilled pork/beef/chicken, prawns or tofu. Pretty much any protein at all. Or you can just eat the noodles and salad on their own. In my photo I have used home made fish cakes instead of spring rolls, but I think spring rolls makes the tastiest version of this recipe. You will have a lot of extra spring rolls! You can freeze them without cooking them for later if you want.
Units: US | Metric
Serving Size: 1 (953 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried shiitake mushrooms