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    You are in: Home / Recipes / Bun Cha (Vietnamese Pork Meatball and Noodle Salad) Recipe
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    Bun Cha (Vietnamese Pork Meatball and Noodle Salad)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    Zeldaz's Note:

    Hanoi street food, adapted from a recipe by Lauren Shockey in "Four Kitchens" (Grand Central Publishing, 2011), published in Saveur. Shockey likes this dish for breakfast on the weekend.

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    Ingredients:

    Servings:

    Units: US | Metric

    PORK MEATBALLS

    SAUCE

    FOR SERVING

    • 1 lb thin rice noodles
    • 1/2 head lettuce, torn into small pieces (use soft leaf lettuce, red adds more color, but green is fine)
    • 2 cups loosely packed of a mixture of asian herbs (such as cilantro, mint, shiso, Thai basil, etc.)

    Directions:

    1. 1
      In a small saucepan, combine the sugar with 3 tablespoons water and cook over high heat until a dark brown caramel forms, about 8 minutes. Remove from the heat and add 2 tablespoons cold water, swirling the pot.
    2. 2
      In a large mixing bowl, combine the pork, shallot, fish sauce, caramel sauce, and pepper, and marinate in the refrigerator for 90 minutes to six hours.
    3. 3
      Meanwhile, combine all ingredients for the sauce in a large mixing bowl.
    4. 4
      When the pork is through marinating, remove from the refrigerator and shape into small patties, about 15 to 20 in all. Heat a charcoal grill or a broiler to high. Bring a pot of water to a boil and cook the noodles according to the directions on their package. Drain, then rinse under cold water to halt the cooking process.
    5. 5
      Meanwhile, grill or broil the pork patties until fully cooked and slightly charred, about 4 minutes per side.
    6. 6
      Spoon the sauce into four bowls, then place the pork patties over the sauce. Place the herbs and lettuce in one large communal bowl and the noodles into another large communal bowl. To eat, dip some of the noodles into the sauce and eat with the patties and herbs.

    Ratings & Reviews:

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    Nutritional Facts for Bun Cha (Vietnamese Pork Meatball and Noodle Salad)

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.7
     
    Calories from Fat 223
    29%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.1 g
    45%
    Cholesterol 81.7 mg
    27%
    Sodium 2052.6 mg
    85%
    Total Carbohydrate 105.0 g
    35%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.5 g
    34%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    red Thai chile

    herbs

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