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These were great. Both my husband and kids (4 and 5) love them! All I had was skinny boneless pork chops, so I didnt skewer them. Just marinated for 36 hours and then used a grill pan. Served with tomato rice and stir-fried cabbage. Will be making again for Tet.

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KacerPie January 24, 2009
Bun Cha - Grilled Vietnamese Pork Skewered Recipe