Bun Cha - Grilled Vietnamese Pork Skewered Recipe

"I love grilled Vietnamese pork. It's great served with rice and nuoc cham!"
 
Download
photo by gailanng photo by gailanng
photo by gailanng
Ready In:
1hr 25mins
Ingredients:
10
Serves:
3-4
Advertisement

ingredients

Advertisement

directions

  • In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well.
  • Add the pork, coating the slices well. Cover and marinate for 1 hour.
  • Meanwhile, start the barbecue fire. Soak the bamboo skewers.
  • When ready to eat, thread the meat strips on the skewers.
  • Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.
  • Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate.
  • When browned and cooked, remove from the fire and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. When sister#2 says, "No more carbs and are you ready to diet?", I like to respond with "I hate you and your family AND your dogs." Needless to say, we're low carbing this week...nobody else, just us...uughhhhhh
     
  2. These were great. Both my husband and kids (4 and 5) love them! All I had was skinny boneless pork chops, so I didnt skewer them. Just marinated for 36 hours and then used a grill pan. Served with tomato rice and stir-fried cabbage. Will be making again for Tet.
     
Advertisement

RECIPE SUBMITTED BY

I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes