Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bumpin' Chicken and Dumplings Recipe
    Lost? Site Map

    Bumpin' Chicken and Dumplings

    Bumpin' Chicken and Dumplings. Photo by SteelerSue

    1/2 Photos of Bumpin' Chicken and Dumplings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    SteelerSue's Note:

    This is a recipe I watched Aaron McCargo Jr make on Food Network. It looked amazing! I HAD to make it and it was soooooo good. I am submitting the recipe as he wrote it, but I made a few changes. First, I doubled it into a 9x13 pan which I sprayed instead of buttering. I didn't double the olive oil. I used petite diced tomatoes and let them cook down a bit. I cubed raw chicken breast and sauteed it with a bit of onion and garlic and added it with the gnocchi as written. I used regular mozzarella instead of smoked. Just little changes that really didn't change the recipe. Enjoy! It is delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6


    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Lightly butter an 8x8 inch baking pan.
    3. 3
      Cook the gnocchi according to package directions.
    4. 4
      In a large deep saute pan over medium-high hear, add the oil.
    5. 5
      Stir in the garlic and red pepper flakes and cook until the garlic begins to brown, about 1 to 2 minutes.
    6. 6
      Add the tomatoes, salt, pepper and parsley. Reduce heat and bring to a simmer.
    7. 7
      Add the gnocchi and chicken. Toss well to combine.
    8. 8
      Mix in the mozzarella and 2 tablespoons of the Parmesan.
    9. 9
      Pour the mixture into the baking dish and sprinkle with the remaining Parmesan.
    10. 10
      Bake until the cheese is melted and nicely browned, about 15 to 20 minutes.
    11. 11
      Remove the dish from the oven, garnish with the basil leaves and serve.

    Ratings & Reviews:


    Nutritional Facts for Bumpin' Chicken and Dumplings

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1100.9
    Calories from Fat 716
    Total Fat 79.6 g
    Saturated Fat 25.0 g
    Cholesterol 304.4 mg
    Sodium 3301.6 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 3.4 g
    Sugars 6.1 g
    Protein 80.5 g

    The following items or measurements are not included:

    potato gnocchi

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites