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    You are in: Home / Recipes / Bumipo's (Buttermilk Potatos) Recipe
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    Bumipo's (Buttermilk Potatos)

    Bumipo's (Buttermilk Potatos). Photo by Jana Steinhagen

    1/1 Photo of Bumipo's (Buttermilk Potatos)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jana Steinhagen's Note:

    The Potatos with buttermilk are from my home Mecklenburg. In the area of Cologne they eat green beans with buttermilk in a soup. So here is a Marriage of them both.

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    My Private Note



    Units: US | Metric



    1. 1
      Cook the potatoes and beans in salted water for about 15 to 20 minutes.
    2. 2
      Gently fry the onions and bacon until fragrant and nicely coloured.
    3. 3
      Pour away most of the water from the potatos but not all and add the bacon, onions and parsley.
    4. 4
      Mix the buttermilk with the tsp of flour and add this to the potatos stirring slowly.
    5. 5
      Buttermilk will generally curdle when heated. The flour mixed into it will prevent that.
    6. 6
      Season with Salt, Pepper and Savoury Herb (Sariette/ Bohnenkraut).

    Ratings & Reviews:

    • on March 27, 2012


      This recipe is delicious. Kind of like an unusual vichyssoise that is eaten straight off of the stove. Served with a side of Fried Chicken when I made it but it could be a one pot meal with shredded chicken or ham cubes along with the bacon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bumipo's (Buttermilk Potatos)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 332.6
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 4.2 g
    Cholesterol 20.0 mg
    Sodium 304.0 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 5.8 g
    Sugars 7.3 g
    Protein 10.6 g

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