Bumelos De Masa (Sephardic Pancakes)

Submitted by AZPARZYCH

"Posting for ZWT6 (Greece)"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 15 bumuelos
• Serves: 3-4

ingredients

• 3 large eggs
• 1⁄4 teaspoon salt
• 1 cup cold water
• 1 cup matzo meal
• walnut oil (for frying)
• honey
• finely chopped walnuts

directions

1. In a deep mixing bowl, beat the eggs well.
2. Add the salt and cold water, whisking well and thoroughly.
3. Mix in the matza meal. The batter should be like a thin pancake batter.
4. Pour 1/4 inch of oil into a 12-inch skillet.
5. Heat over medium-high heat.
6. Pour 1/4 cup batter into the skillet. It will spread into a little pancake.
7. Repeat until you have four or five pancakes frying.
8. Regulate the heat, adjusting it to prevent burning as the bumuelos cook.
9. Fry 3-4 minutes on each side and drain the bumuelos on paper towels.
10. Serve with honey poured over the pancakes and sprinkle with chopped walnuts.

Reviews

[Kristen S.]

I made it without the walnuts and fried it in vegetable oil instead. They were great! I did that because of allergies.

 

[Dienia B.]

i prefer the balls made with matzo myself easy recipezwt9