Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This pie features apples, raspberries and rhubarb. Recipe is from Taste of Home's Simple and Delicious.

Ingredients Nutrition

Directions

  1. In large bowl, combine sugar and tapioca; stir in the rhubarb, apple and raspberries; toss gently to coat.
  2. Let stand or 15 minutes.
  3. Line a 9 inch pie plate with bottom pastry; trim to 1 inch beyond edge of plate.
  4. Spoon filling into crust.
  5. Roll out remaining pastry to fit top of pie.
  6. Cut slits in pastry; place pastry over filling and trim, seal and flute edges.
  7. Cover edges loosely with foil.
  8. Bake at 375 degrees for 25 minutes.
  9. Remove foil and ake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
  10. Cool on wire rack.