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    You are in: Home / Recipes / Bumbleberry Pie Recipe
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    Bumbleberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Lainey6605's Note:

    This pie features apples, raspberries and rhubarb. Recipe is from Taste of Home's Simple and Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine sugar and tapioca; stir in the rhubarb, apple and raspberries; toss gently to coat.
    2. 2
      Let stand or 15 minutes.
    3. 3
      Line a 9 inch pie plate with bottom pastry; trim to 1 inch beyond edge of plate.
    4. 4
      Spoon filling into crust.
    5. 5
      Roll out remaining pastry to fit top of pie.
    6. 6
      Cut slits in pastry; place pastry over filling and trim, seal and flute edges.
    7. 7
      Cover edges loosely with foil.
    8. 8
      Bake at 375 degrees for 25 minutes.
    9. 9
      Remove foil and ake 30-35 minutes longer or until crust is golden brown and filling is bubbly.
    10. 10
      Cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Bumbleberry Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 2
    98%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 54.5 g
    218%
    Protein 0.6 g
    1%

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