Bumbleberry Pie

Submitted by Steve P.

"A delicious pie with mixture of apples, berries, and rhubarb"

 

• Ready In: 1hr
• Ingredients: 7
• Yields: 1 "9 inch pie"
• Serves: 8

ingredients

• 1 (9 inch) unbaked double pie crusts
• 1 1⁄3 cups white sugar
• 1⁄3 cup all-purpose flour
• 2 cups thinly sliced apples
• 1 cup raspberries
• 1 cup fresh blackberries
• 1 cup fresh rhubarb, cut into 1 inch pieces

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir sugar and flour together in large bowl.
3. Add apples, raspberries, blackberries, and rhubarb.
4. Toss together, and turn into pie shell.
5. Cover with pastry top.
6. Trim and seal edges.
7. Cut vents in top.
8. Bake at 350 degrees F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

Reviews

[Az B8990]

Had to use frozen rhubarb. It made for a very soupy pie, even though I added some flour. The taste was fantastic though. Just avoid the frozen stuff or add quite a bit of flour to thicken it up.

 

[karen in tbay]

Sweet. Did not have blackberries, think they used blueberries but might have used saskatoons.