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    You are in: Home / Recipes / Bumbleberry Pie Recipe
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    Bumbleberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    1Steve's Note:

    A delicious pie with mixture of apples, berries, and rhubarb

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    Ingredients:

    Serves: 8

    Yield:

    "9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Stir sugar and flour together in large bowl.
    3. 3
      Add apples, raspberries, blackberries, and rhubarb.
    4. 4
      Toss together, and turn into pie shell.
    5. 5
      Cover with pastry top.
    6. 6
      Trim and seal edges.
    7. 7
      Cut vents in top.
    8. 8
      Bake at 350 degrees F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

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    Ratings & Reviews:

    • on October 25, 2008

      45

      Had to use frozen rhubarb. It made for a very soupy pie, even though I added some flour. The taste was fantastic though. Just avoid the frozen stuff or add quite a bit of flour to thicken it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2004

      45

      Sweet. Did not have blackberries, think they used blueberries but might have used saskatoons.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bumbleberry Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 410.2
     
    Calories from Fat 137
    33%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 4.7 g
    19%
    Sugars 38.2 g
    153%
    Protein 3.9 g
    7%

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