1 Review

Oh my oh my this is good!!! I didn't measure quantities of the berries and just combined the berries and rhubarb I had on hand. I forgot to add the lemon juice, but I don't think the taste suffered at all. I only baked for 50 minutes as the top crust was quite browned but the full 60 minutes would have ensured a less soggy bottom crust.

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iris5555 July 16, 2010
Bumbleberry Pie