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    You are in: Home / Recipes / Bumbleberry Pie Recipe
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    Bumbleberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lvs2Cook's Note:

    A great way to use those summer berries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400º.
    2. 2
      Line a 9" pie plate with one of the pie crusts.
    3. 3
      In a large bowl, combine all the filling ingredients. Stir gently to mix.
    4. 4
      Spoon filling into crust.
    5. 5
      Top with second crust and crimp to your style.
    6. 6
      Cut slits decoratively on top and place pie on baking sheet in case of any spills.
    7. 7
      Bake 1 hour until golden brown around edges.

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    Ratings & Reviews:

    • on July 16, 2010

      55

      Oh my oh my this is good!!! I didn't measure quantities of the berries and just combined the berries and rhubarb I had on hand. I forgot to add the lemon juice, but I don't think the taste suffered at all. I only baked for 50 minutes as the top crust was quite browned but the full 60 minutes would have ensured a less soggy bottom crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bumbleberry Pie

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 143
    36%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 29.4 g
    117%
    Protein 4.2 g
    8%

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